Booster
Rapid Resolution of Calcium Imbalances
Calcium supplementation can quickly address calcium deficiencies in fruits, vegetables, and woody
plants that struggle with calcium transport. This is particularly important for:
-
Preventing disorders like tip burn, blossom end rot, bitter pit, and hollow heart
-
Improving fruit quality, size, and storage life
-
Strengthening cell walls and disease resistance
Enhanced Calcium Absorption in Adverse Conditions
"Booster" helps plants absorb calcium and trace elements, and promotes growth in adverse environmental conditions.
-
Heat stress and drought
-
Cold stress and frost damage
-
High humidity
Balanced Growth and Improved Yield
Proper calcium nutrition helps maintain a balance between vegetative growth and fruit development, resulting in:
-
Increased fruit size and improved flavor
-
Higher overall crop yields
-
Better sugar-to-acid ratios in fruits
Enhanced Plant Health and Storage Quality
Calcium supplementation strengthens plant tissues and improves post-harvest qualities:
-
Reinforces cell walls and enhances disease resistance
-
Reduces the incidence of physiological disorders
-
Improves long-term storage potential of fruits and vegetables
Compatibility with Other Treatments
"Booster" are stable and can be mixed with other fertilizers or pesticides, allowing for efficient application.
-
Soil amendments like Polysulphate for sustained calcium release
-
Foliar sprays for quick absorption, especially during critical growth stages
-
Fertigation with calcium-containing solutions
< Big green onion Cultivation >
Comparative cultivation under the same conditions
Comparative cultivation of Traditional farming methods (left) and Booster-based farming methods (right) under the same conditions
Harvested big green onions
Traditional farming method (left) vs. Booster-based farming method (right)
< mushroom cultivation >
comparative cultivation under the same conditions
* Traditional farming method (left) vs. Graphene-based farming method (right)
[ cauliflower mushroom ]
- Faster growth rate, resulting in earlier harvest.
- Cultivation period reduced from 90 days to 80 days.
- Increased hardness of the mushrooms, eliminating breakage and spoilage.
- Improved marketability and durability during transportation and distribution.
[ Pleurotus ostreatus ]
- Growth rate is similar, with a cultivation period of 9 days for both methods.
- Differences in cap size and stem thickness.
- Significantly improved marketability.
